What is Bone China?

Bone China was first developed in the 18th Century in England and has established its reputation as the finest and most prestigious chinaware.
Bone China contains “bone ash” in addition to the main raw materials of porcelain (clay, feldspar and kaolin). Unlike porcelain, “frit glaze” is applied on the surface of Bone China, which is fired at a relatively low temperature. These differences make Bone China unique and prestigious among ceramics.